Beverages
<h3>Cocktails</h3><p>Raspberry-Lychee Bellini ~ François Baur Cremant d’Alsace NV, Raspberry, Lychee 19</p><p>Spiced Kumquat ~ Cinnamon Infused Greenhook Old Tom Gin, Kumquat, Yuzu, Savory Bitters 19</p><p>Cucumber Mint Martini ~ Hendricks Gin, Cucumber, Mint 19</p><p>Ginger Margarita ~ El Jimador Reposado Tequila, Cointreau, Ginger, Lime 17</p><p>Pomegranate Martini ~ Spring 44 Vodka, Pomegranate, Yuzu 17</p><p>Spiced Pear Daiquiri ~ Due North Rum, Ancho Reyes Chile Liqueur, Tiki Bitters, Lime 20</p><p>The Manhattan ~ Old Overholt Rye, Carpano Antica Formula Vermouth, Brandied Cherries 17</p><p><br></p><h3>By the Glass</h3><p><br></p><h3>Champagne/Sparkling Wine</h3><p>Champagne, Louis Roederer, Brut Collection, FR NV 29 | 113</p><p>Cremant d’Alsace, Francois Baur, Brut Reserve, FR NV 18 | 69</p><p>Prosecco, Bisol <em>Jeio</em>, Veneto, IT NV 14 | 53</p><p><br></p><h3>White</h3><p>Chardonnay, McIntyre, Santa Lucia Highlands, CA 2018 19 | 73</p><p>Chablis, Roland Lavantureux, Burgundy, FR 2016 21 | 81</p><p>Sauvignon Blanc, Attitude, Pascal Jolivet, Loire, FR 2018 18 | 69</p><p>Riesling, Julian Haart, Mosel, DE 2018 17 | 65</p><p>Grüner Veltliner, Fritsch, Vom Donaulöss, Wagram, AU 2018 16 | 61</p><p><br></p><h3>Rosé</h3><p>Grenache Blend, Clos Sainte Magdeleine, Cassis, FR 2017 18 | 69</p><p><br></p><h3>Red</h3><p>Pinot Noir, Chapter 24, <em>JG Cuvée</em>, Willamette Valley, OR 2018 20 | 77</p><p>Pinot Noir, Domaine de Meix Foulot, Mercurey 1er Cru, Burgundy, FR 2015 22 | 89</p><p>Chianti Classico, Castell’in Villa, Tuscany, IT 2015 17 | 65</p><p>Bordeaux Blend, Chateau Puy-Blanquet, St. Emilion, FR 2016 25 | 101</p><p>Cabernet Sauvignon, Primary Wine Co., CA 2017 19 | 75</p><p><br></p><h3>Beers</h3><p>Meteor Pilsner, FR 11</p><p>Stiegl Lager, AU 11</p><p>River Horse Tripel Ale, NJ 11</p><p>Clausthaler Non-Alcoholic, DE 10</p>