JoJo Restaurant | Jean-Georges Restaurants New York

Brunch<h3>Brunch </h3>Coconut Chia Bowl, Seasonal Fruit, Dates, Cacao, Brazil Nuts  15Eggs Benedict and Crispy Potatoes  23(choice of Flying Pigs Farm Ham, Spinach or Smoked Salmon)Organic Frittata with Roasted Butternut Squash, Shiitake Mushrooms and Goat Cheese  16Buttermilk Pancakes with Banana and Berries  18French Toast, Caramelized Apples, Bacon and Cinnamon Sugar  19 <h3>Appetizers</h3>Aromatic Broccoli Soup with Coconut and Lime  14Mushroom, Goat Cheese and Caramelized Onion Flatbread  19Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso  23Madai Carpaccio, Lemon Granite, Horseradish, Olive Oil and Sea Salt  20Pickled and Cured Beets, Fresh Goat Cheese, Chervil and Orange Seasoning  18Warm Seafood Salad, Avocado, Citrus-Shallot Dressing and Parsley  25Peekytoe Crab Dumplings, Meyer Lemon-Celeriac Infusion with Ginger  24Warm Egg Mimosa with Caviar  52 <h3>Salads </h3>Add: Grilled Chicken Paillard 13, Broiled Shrimp 13, Seared Salmon 13Escarole and Citrus Salad, Gorgonzola, Basil  17Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs  17Warm Three Grain Salad, Mushrooms, Roasted Delicata Squash and Green Chili Dressing  18Sicilian Tuna Niçoise Salad, Tomato, Olives, Potato, Haricot Vert, Hard Boiled Egg  26 <h3>Sandwiches </h3>Choice of: French Fries or Mixed GreensProvençale Chicken Sandwich, Lettuce, Tomato and Olives  19Cheddar Burger, Tomato, Pickled Jalapeño, Arugula Mayo  22Crispy Hake Sandwich, Spicy Aioli, Coleslaw  18 <h3>Entrées</h3>Gemelli with Tomato Sauce, Fresh Mozzarella and Basil  25Seared Faroe Island Salmon, Green Curry and Salsify Poached with Lemon  29Peppercorn Crusted Wagyu Beef Tenderloin, Potato Gnocchi, Brussels Sprouts and Sage  42 <h3>Sides  9</h3>French Fries with HerbsRoasted Brussels Sprouts with Garlic, Pistachio and ChiliQuinoa, Ginger, Scallions and Turnips