Brunch
<h3>Brunch </h3><p>Coconut Chia Bowl, Seasonal Fruit, Dates, Cacao, Brazil Nuts 15</p><p>Avocado Toast, Sunflower Sprouts, Toasted Sunflower Seeds, Cilantro 16 Add: Poached Egg 3</p><p>Eggs Benedict and Crispy Potatoes 23</p><p>(choice of Berkshire Ham, Spinach or Smoked Salmon)</p><p>Organic Frittata with Goat Cheese, Butternut Squash and Shiitake</p><p>Choice of French Fries or Mixed Greens 18</p><p>Buttermilk Pancakes, Market Berries, Vermont Maple Syrup 20</p><p><br></p><h3>Appetizers</h3><p>Burrata with Citrus Salad and Basil 24</p><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso 26</p><p>Thai Spiced Broccoli Soup with Coconut and Lime 18</p><p><br></p><h3>Salads </h3><p>Add: Grilled Chicken Paillard 13, Seared Salmon 13</p><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs 17</p><p>Escarole and Strawberry Salad, Gorgonzola and Basil 22</p><p>Endive and Sugar Snap Peas Salad with Parmesan Dressing and Herbs 18</p><p>Warm Shrimp Salad, Tender Greens, Avocado, Tomato, Champagne Beurre Blanc 24</p><p><br></p><h3>Entrée</h3><p>Maine Lobster Roasted in the Shell with Herb Butter French Fries and Lime 68</p><p>Roasted Salmon with Spices, Fragrant Coconut-Lime Infusion, Herbs & Fennel 39</p><p>Cheddar Cheeseburger, Russian Dressing, Crispy Onions and Yuzu Pickles 27</p><p>Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins 34</p><p>Beef Tenderloin and Spring Vegetables, Salsa Verde and Lime 52</p><h3><br></h3><h3>Sides</h3><p>Quinoa, Ginger and Scallions 14</p><p>Roasted Asparagus, Green Chili and Mint 14</p><p>French Fries with Herbs 14</p><p><br></p>