Brunch
<h3>Brunch </h3><p>Coconut Chia Bowl, Seasonal Fruit, Dates, Cacao, Brazil Nuts 15</p><p>Avocado Toast, Sunflower Sprouts, Toasted Sunflower Seeds, Cilantro 16 Add: Poached Egg 4</p><p>Eggs Benedict and Crispy Potatoes 23</p><p>(choice of Berkshire Ham, Spinach or Smoked Salmon)</p><p>Organic Frittata with Goat Cheese, Butternut Squash and Shiitake</p><p>Choice of French Fries or Mixed Greens 18</p><p>Buttermilk Pancakes, Mixed Berries and Bananas 20</p><p><br></p><h3>Appetizers</h3><p>Burrata, Winter Citrus, Olive Oil and Toasted Sourdough 24</p><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso 26</p><p>Butternut Squash Soup, Parmesan Foam, Croutons 18</p><p><br></p><h3>Salads </h3><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs 17</p><p>Warm Three Grain and Mushroom Salad, Roasted Delicata Squash and Green Chili Lemon Dressing 22</p><p>Warm Shrimp Salad, Tender Greens, Avocado, Tomato, Champagne Beurre Blanc 24</p><p>Frisée and Pear Salad, Fresh Goat Cheese, Lime Dressing and Spiced Pecan Flurry 21</p><p><br></p><h3>Entrée</h3><p>Roasted Black Sea Bass, Yukon Gold Potato Ravioli, Paprika Butter 43</p><p>Maine Lobster Roasted in the Shell with Herb Butter French Fries and Lime 68</p><p>Cheddar Cheeseburger, Russian Dressing, Crispy Onions and Yuzu Pickles 28</p><p>Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins 38</p><p><br></p><h3><br></h3><h3>Sides</h3><p>Wild Rice, Ginger, Scallion and Turnip 14</p><p>Roasted Brussels Sprouts, Prosciutto, Pear Mustard 14</p><p>French Fries with Herbs 14</p><p><br></p>