Brunch
<h3>Brunch </h3><p>Coconut Chia Bowl, Seasonal Fruit, Dates, Cacao, Brazil Nuts 15</p><p>Avocado Toast, Sunflower Sprouts, Toasted Sunflower Seeds, Cilantro 16 Add: Poached Egg 3</p><p>Eggs Benedict and Crispy Potatoes 23</p><p>(choice of Berkshire Ham, Spinach or Smoked Salmon)</p><p>Organic Frittata with Goat Cheese, Butternut Squash and Shiitake</p><p>Choice of French Fries or Mixed Greens 18</p><p>Buttermilk Pancakes, Market Berries, Vermont Maple Syrup 18</p><p><br></p><h3>Appetizers</h3><p>Butternut Squash Soup with Parmesan and Croutons 14</p><p>Beet Greek Salad, Feta, Black Olives and Red Wine Vinaigrette 18</p><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso 23</p><p><br></p><h3>Salads </h3><p>Add: Grilled Chicken Paillard 13, Seared Salmon 13</p><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs 17</p><p>Escarole and Apple Salad, Gorgonzola and Basil 22</p><p>Warm Three Grain and Mushroom Salad with Roasted Delicata Squash and Lemon Dressing 18</p><p>Warm Shrimp Salad, Tender Greens, Avocado and Tomato 24</p><p><br></p><h3>Entree</h3><p>Pumpkin Seed Crusted Salmon, Roasted Squash, Almond, Sumac and Vanilla Condiment 39</p><p>Cheddar Cheeseburger, Russian Dressing, Crispy Onions and Yuzu Pickles 27</p><p>Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins 34</p><p>Seared Beef Tenderloin, Smooth Parsnips, Roasted Brussel Sprouts and Miso-Mustard 48</p><h3><br></h3><h3>Sides</h3><p>Broccoli Rabe, Lemon and Chili 10</p><p>French Fries with Herbs 8</p><p>Wild Rice with Scallions, Ginger and Turnips 8</p><p><br></p>