Brunch
<h3>Brunch </h3><p>Coconut Chia Bowl, Seasonal Fruit, Dates, Cacao, Brazil Nuts 15</p><p>Eggs Benedict and Crispy Potatoes 23</p><p>(choice of Flying Pigs Farm Ham, Spinach or Smoked Salmon)</p><p>Organic Frittata with Asparagus, Shiitake Mushrooms and Goat Cheese, Choice of French Fries or Mixed Greens 18</p><p>Buttermilk Pancakes with Banana and Berries 18</p><p>French Toast, Mixed Berries, Bacon and Cinnamon Sugar 19</p><p><br></p><h3>Appetizers</h3><p>Aromatic Broccoli Soup with Coconut and Lime 14</p><p>Mushroom, Goat Cheese and Caramelized Onion Flatbread 19</p><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso 23</p><p>Madai Sashimi, Young Ginger, Fermented Green Chili, Lime 21</p><p>White Asparagus, Mustard Sauce and Herbs 22</p><p>Warm Seafood Salad, Avocado, Citrus-Shallot Dressing and Parsley 25</p><p>Peekytoe Crab Dumplings, Goldbar Squash Infusion, Black Pepper 24</p><p>Warm Egg Mimosa with Caviar 52</p><p><br></p><h3>Salads </h3><p>Add: Grilled Chicken Paillard 13, Broiled Shrimp 13, Seared Salmon 13</p><p>Escarole and Strawberry Salad, Gorgonzola, Basil 18</p><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs 17</p><p>Sugar Snap Pea and Cucumber Salad, Citrus Dressing and Crème Fraîche 18</p><p>Sicilian Tuna Niçoise Salad, Tomato, Olives, Potato, Haricot Vert, Hard Boiled Egg 26</p><p><br></p><h3>Sandwiches </h3><p>Choice of: French Fries or Mixed Greens</p><p>Provençale Chicken Sandwich, Lettuce, Tomato and Olives 19</p><p>Cheddar Burger, Tomato, Pickled Jalapeño, Arugula Mayo 22</p><p>Hake Sandwich, Spicy Aioli, Coleslaw 18</p><p><br></p><h3>Entrées</h3><p>Gemelli with Tomato Sauce, Fresh Mozzarella and Basil 25</p><p>Seared Faroe Island Salmon, Green Curry and Bok Choy 29</p><p>Wagyu Beef Tenderloin, Spring Vegetables, Salsa Verde with Lime 42</p><p><br></p><h3>Sides 9</h3><p>French Fries with Herbs</p><p>Roasted Asparagus, Green Chili and Mint</p><p>Quinoa, Ginger, Scallions and Snap Peas</p>