Brunch
<h3>Brunch </h3><p>Coconut Chia Bowl, Seasonal Fruit, Dates, Cacao, Brazil Nuts 16</p><p>Avocado Toast, Toasted Sunflower Seeds, Chili Flakes, Cilantro 18</p><p><em>Add: Poached Egg 8 Add: Smoked Salmon 15</em></p><p>Eggs Benedict and Crispy Potatoes 28</p><p>(Choice of Berkshire Ham, Spinach or Smoked Salmon)</p><p>Sunny Side-Up Frittata with Corn, Bacon, Cheddar Cheese, Sourdough Croutons 19</p><p>(Choice of Crispy Potatoes or Mixed Greens) </p><p>Buttermilk Pancakes, Mixed Berries and Bananas 21</p><p><br></p><h3>Appetizers</h3><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso 30</p><p>Burrata, Fig Jam, Aged Balsamic Vinegar, Olive Oil, Tarragon, Toasted Sourdough Bread 28</p><p>Butternut Squash Minestrone, Sourdough Croutons, Basil 18</p><p><br></p><h3>Salads </h3><p>Summer Squash and Arugula Salad, Parmesan Cheese, Avocado, Lemon 22</p><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs 22</p><p>Warm Shrimp Salad, Tender Greens, Avocado, Tomato, Champagne Beurre Blanc 29</p><p><em>Add: Chicken 14 Add: Salmon 15 Add: Shrimp 15</em></p><p><br></p><h3>Entrées</h3><p>Maine Lobster Roasted in the Shell with Herb Butter, French Fries and Lime 78</p><p>Cheddar Cheeseburger, Russian Dressing, Crispy Onions and Yuzu Pickles 35</p><p>Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins 42</p><h3><br></h3><h3>Sides</h3><p>French Fries with Herbs 14</p><p>Mesclun Salad 14</p><p>Russ & Daughter’s Scottish Smoked Salmon 12</p><p>Avocado 8</p>