JoJo Restaurant | Jean-Georges Restaurants New York

Brunch<h3>Brunch </h3>Coconut Chia Bowl, Seasonal Fruit, Dates, Cacao, Brazil Nuts  15Eggs Benedict and Crispy Potatoes  23(choice of Flying Pigs Farm Ham, Spinach or Smoked Salmon)Organic Frittata with Delicata Squash, Shiitake Mushrooms and Goat Cheese, Choice of French Fries or Mixed Greens  18Buttermilk Pancakes with Banana and Berries  18French Toast, Caramelized Peaches, Bacon and Cinnamon Sugar  19 <h3>Appetizers</h3>Butternut Squash Minestrone, Sourdough Croutons and Basil  14Mushroom, Goat Cheese and Caramelized Onion Flatbread  19Burrata with Fig Compote, Aged Balsamic Vinegar, Tarragon 18Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso  23Hamachi Sashimi, Little Gem Lettuce, Avocado, Chili Soy Vinaigrette  21Warm Seafood Salad, Avocado, Citrus-Shallot Dressing and Parsley  25Peekytoe Crab Dumplings, Meyer Lemon-Celeriac Infusion with Ginger  24Warm Egg Mimosa with Caviar  52 <h3>Salads </h3>Add: Grilled Chicken Paillard 13, Broiled Shrimp 13, Seared Salmon 13Escarole and Apple Salad, Gorgonzola, Basil  18Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs  17Warm Three Grain Salad, Mushrooms, Roasted Delicata Squash, Green Chili Dressing 18Niçoise Salad, Sicilian Tuna, Lemon Confit Vinaigrette  26 <h3>Sandwiches </h3>Choice of: French Fries or Mixed GreensCheddar Burger, Tomato, Pickled Jalapeño, Arugula Mayo  22Provençale Chicken Sandwich, Lettuce, Tomato and Olives  19Shrimp Burger, Sriracha Mayo, Fresh Cucumber and Shiso 18 <h3>Entrées</h3>Gemelli with Tomato Sauce, Fresh Mozzarella and Basil  25Porcini Crusted Faroe Island Salmon, Warm Leek Vinaigrette  29Wagyu Beef Tenderloin, Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree 42 <h3>Sides  9</h3>French Fries with HerbsQuinoa with Ginger and ScallionsBroccoli Rabe, Lemon and Chili