Brunch
<h3>Brunch </h3><p>Coconut Chia Bowl, Seasonal Fruit, Dates, Cacao, Brazil Nuts 15</p><p>Eggs Benedict and Crispy Potatoes 23</p><p>(choice of Berkshire Ham, Spinach or Smoked Salmon)</p><p>Organic Frittata with Asparagus, Shiitake Mushrooms and Goat Cheese, Choice of French Fries or Mixed Greens 18</p><p>Buttermilk Pancakes with Banana and Berries 18</p><p>French Toast, Caramelized Apples, Bacon and Cinnamon Sugar 19</p><p><br></p><h3>Appetizers</h3><p>Pea Soup with Carrots, Chili and Mint 14</p><p>Mushroom, Goat Cheese and Caramelized Onion Flatbread 19</p><p>Burrata with Meyer Lemon Jam, Toasted Pumpernickel and Basil 18</p><p>White Asparagus, Mustard Sauce and Herbs 22</p><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso 23</p><p>Marinated Fluke, Rhubarb Juice, Red Onion, Avocado and Chili 21</p><p>Warm Seafood Salad, Avocado, Citrus-Shallot Dressing and Parsley 25</p><p>Peekytoe Crab Dumplings, Meyer Lemon-Celeriac Infusion with Ginger 24</p><p>Warm Egg Mimosa with Caviar 52</p><p><br></p><h3>Salads </h3><p>Add: Grilled Chicken Paillard 13, Broiled Shrimp 13, Seared Salmon 13</p><p>Escarole and Strawberry Salad, Gorgonzola, Basil 18</p><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs 17</p><p>Niçoise Salad, Sicilian Tuna, Lemon Confit Vinaigrette 26</p><p><br></p><h3>Sandwiches </h3><p>Choice of: French Fries or Mixed Greens</p><p>Cheddar Burger, Tomato, Pickled Jalapeño, Arugula Mayo 22</p><p>Provençale Chicken Sandwich, Lettuce, Tomato and Olives 19</p><p>Shrimp Burger, Sriracha Mayo, Fresh Cucumber and Shiso 18</p><p><br></p><h3>Entrées</h3><p>Gemelli with Tomato Sauce, Fresh Mozzarella and Basil 25</p><p>Roasted Faroe Island Salmon, Red Cabbage, Parsnips and Horseradish 29</p><p>Wagyu Beef Tenderloin, Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree 42</p><p><br></p><h3>Sides 9</h3><p>French Fries with Herbs</p><p>Quinoa with Ginger and Scallions</p><p>Roasted Asparagus, Green Chili and Mint</p>