Brunch
<h3>Brunch </h3><p>Coconut Chia Bowl, Seasonal Fruit, Dates, Cacao, Brazil Nuts 15</p><p>Avocado Toast, Sunflower Sprouts, Toasted Sunflower Seeds, Cilantro 16 Add: Poached Egg 4 Add: Smoked Salmon 10</p><p>Eggs Benedict and Crispy Potatoes 23</p><p>(choice of Berkshire Ham, Spinach or Smoked Salmon)</p><p>Sunny Side-Up Frittata with Bacon, Cheddar Cheese and Sourdough Croutons 18</p><p>(choice of Crispy Potatoes or Mixed Greens) </p><p>Buttermilk Pancakes, Mixed Berries and Bananas 20</p><p><br></p><h3>Appetizers</h3><p>Burrata, Fig Jam and Aged Balsamic Vinegar, Olive Oil and Tarragon 24</p><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso 27</p><p>Butternut Squash Minestrone Soup 18</p><p><br></p><h3>Salads </h3><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs 22</p><p>Chicory and Apple Salad, Gouda, Candied Hazelnut, Confit Shallot 24</p><p>Warm Shrimp Salad, Tender Greens, Avocado, Tomato, Champagne Beurre Blanc 24</p><p><br></p><h3>Entrées</h3><p>Maine Lobster Roasted in the Shell with Herb Butter French Fries and Lime 68</p><p>Cheddar Cheeseburger, Russian Dressing, Crispy Onions and Yuzu Pickles 32</p><p>Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins 40</p><h3><br></h3><h3>Sides</h3><p>French Fries with Herbs 14</p><p><br></p>