Brunch
<h3>Brunch </h3><p>Coconut Chia Bowl, Seasonal Fruit, Dates, Cacao, Brazil Nuts 15</p><p>Eggs Benedict and Crispy Potatoes 23</p><p>(choice of Flying Pigs Farm Ham, Spinach or Smoked Salmon)</p><p>Organic Frittata with Delicata Squash, Shiitake Mushrooms and Goat Cheese, Choice of French Fries or Mixed Greens 18</p><p>Buttermilk Pancakes with Banana and Berries 18</p><p>French Toast, Caramelized Apples, Bacon and Cinnamon Sugar 19</p><p><br></p><h3>Appetizers</h3><p>Butternut Squash Minestrone, Sourdough Croutons and Basil 14</p><p>Mushroom, Goat Cheese and Caramelized Onion Flatbread 19</p><p>Burrata with Citrus Salad, Finger Limes and Basil 18</p><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso 23</p><p>Hamachi Sashimi, Little Gem Lettuce, Avocado, Chili Soy Vinaigrette 21</p><p>Warm Seafood Salad, Avocado, Citrus-Shallot Dressing and Parsley 25</p><p>Peekytoe Crab Dumplings, Meyer Lemon-Celeriac Infusion with Ginger 24</p><p>Warm Egg Mimosa with Caviar 52</p><p><br></p><h3>Salads </h3><p>Add: Grilled Chicken Paillard 13, Broiled Shrimp 13, Seared Salmon 13</p><p>Escarole and Apple Salad, Gorgonzola, Basil 18</p><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs 17</p><p>Warm Three Grain Salad, Mushrooms, Roasted Delicata Squash, Green Chili Dressing 18</p><p>Niçoise Salad, Sicilian Tuna, Lemon Confit Vinaigrette 26</p><p><br></p><h3>Sandwiches </h3><p>Choice of: French Fries or Mixed Greens</p><p>Cheddar Burger, Tomato, Pickled Jalapeño, Arugula Mayo 22</p><p>Provençale Chicken Sandwich, Lettuce, Tomato and Olives 19</p><p>Shrimp Burger, Sriracha Mayo, Fresh Cucumber and Shiso 18</p><p><br></p><h3>Entrées</h3><p>Gemelli with Tomato Sauce, Fresh Mozzarella and Basil 25</p><p>Porcini Crusted Faroe Island Salmon, Warm Leek Vinaigrette 29</p><p>Wagyu Beef Tenderloin, Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree 42</p><p><br></p><h3>Sides 9</h3><p>French Fries with Herbs</p><p>Quinoa with Ginger and Scallions</p><p>Broccoli Rabe, Lemon and Chili</p>