Dinner Menu
<h3><strong>Salads and Soup </strong></h3><p>Escarole and Apple Salad, Gorgonzola and Basil 22</p><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs 17</p><p>Grain and Mushroom Salad, Roasted Delicata Squash and Lemon Dressing 18</p><p>Warm Shrimp Salad, Tender Greens, Avocado, Tomato, Champagne Beurre Blanc 24</p><p>Butternut Squash Soup with Parmesan and Croutons 14</p><p><br></p><h3><strong>Appetizers</strong></h3><p>Beet Greek Salad, Feta, Black Olives, Red Wine Vinaigrette 18</p><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado, Shiso 23</p><p>Warm Seafood Salad, Avocado, Citrus-Shallot Dressing and Parsley 25</p><p>Everything Crusted Calamari, Avocado-Jalapeño Salsa Verde 20</p><p><br></p><h3><strong>Fish</strong></h3><p>Pumpkin Seed Crusted Salmon, Spaghetti Squash and Passion Fruit 39</p><p>Seared Black Sea Bass, Habanero-Lime Sauce, Roasted Brussel Sprouts and Thyme 44</p><p>Maine Lobster Roasted in the Shell with Herb Butter, French Fries, Lime 58</p><p><br></p><h3><strong>Meat</strong></h3><p>Cheddar Cheeseburger, Russian Dressing, Crispy Onions and Yuzu Pickles 27</p><p>Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins 34</p><p>Roasted Duck Breast and Hibiscus-Honey Glazed Pumpkin, Turnips and Wild Rice 38</p><p>Seared Beef Tenderloin, Smooth Parsnips, Roasted Brussel Sprouts and Miso-Mustard 48</p><h3><br></h3><h3><strong>Sides</strong></h3><p>Wild Rice, Ginger, Scallions and Turnips 8</p><p>Brussels Sprouts, Prosciutto and Pear Mustard 12</p><p>French Fries with Herbs 8</p><p>Broccoli Rabe, Lemon and Chili 10</p>