Dinner Menu
<h3><strong>Salads and Soup </strong></h3><p>Escarole and Apple Salad, Gorgonzola, Basil 18</p><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs 17</p><p>Greek Beet Salad, Feta, Black Olives and Red Wine Vinaigrette 22</p><p>Butternut Squash Minestrone, Sourdough Croutons and Basil 14</p><p><br></p><h3><strong>Appetizers</strong></h3><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado, Shiso 23</p><p>Burrata with Fig Compote, Aged Balsamic Vinegar, Tarragon 22</p><p>Warm Seafood Salad, Avocado, Citrus-Shallot Dressing and Parsley 25</p><p>Peekytoe Crab Dumplings, Meyer Lemon-Celeriac Infusion with Ginger 24</p><h3><br></h3><h3><strong>Fish</strong></h3><p>Pumpkin Seed Crusted Faroe Island Salmon, Almond-Sumac Condiment, Vanilla Oil and Delicata Squash 39</p><p>Roasted Black Sea Bass, Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe 44</p><p>Maine Lobster Roasted in the Shell with Herb Butter, French Fries, Lime 58</p><p><br></p><h3><strong>Meat</strong></h3><p>Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins 34</p><p>Roasted Duck Breast, Hibiscus and Honey Glazed Pumpkin, Wild Rice and Turnips 34</p><p>Wagu Beef Tenderloin, Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree 42</p><p><br></p><h3><strong>Sides</strong></h3><p>Broccoli Rabe, Lemon and Chili 9</p><p>Roasted Brussels Sprouts with Garlic 9</p><p>French Fries with Herbs 8</p><p> </p><h3>Dessert</h3><p>Carrot Cake with Cream Cheese Frosting 14</p><p>Decadent Chocolate Cake 14</p><p>Butterscotch Pudding, Caramel, Creme Fraiche and Sea Salt 14</p><p>Chocolate Chip Cookie 9</p><p><br></p><p>Selection of Ice Cream 3 / scoop</p><p>Sorbet: Strawberry, Raspberry Rose</p><p>Ice Cream: Vanilla, Pistachio</p><p><br></p><h3>Cocktails</h3><p>Concord Grape Mimosa 16</p><p>Ginger Margarita 16</p><p>Negroni 17</p><p><br></p><h3>White</h3><p>Chardonnay McIntyre, Santa Lucia, CA US 2018 19 | 73</p><p>Chablis, Roland Lavantureux, Burgundy, FR 2016 21 | 81</p><p>Sauvignon Blanc, Attitude, Pascal Jolivet, Loire, FR 2018 18 | 69</p><p>Gruner Veltliner, Fritsch, Vom Donauloss, Wagram, AU 2018 15 | 60</p><p><br></p><h3>Rose</h3><p>Grenache Blend, Clos Sainte Magdeleine, Cassis, FR 2017 18 | 69</p><p><br></p><h3>Red</h3><p>Pinot Noir, Chapter 24 JG Cuvee, Willamette Valley, US 2018 20 | 77</p><p>Pinot Noir, Domaine de Meix Foulot, Mercurey, Burgundy, FR 2014 22 | 89</p><p>Cabernet Sauvignon, Primary Wine Co, CA 2017 19 | 75</p><p>Bordeaux Blend, Chareau Puy-Blanquet, St. Emilion, FR 2016 25 | 101</p><p><br></p><h3>Champagne / Sparkling Wine</h3><p>Champagne, Louis Roederer, Brut Collection, FR NV 29 | 113</p><p>Prosecco, Bisol <em>Jeio</em>, Veneto, IT NV 14 | 53</p><p><br></p><h3>Beer</h3><p>River Horse Triple Ale, NJ 11</p><p>Meteor Pilsner, FR 11</p><p>Stiegl Lager, AU 11</p><p>Clausthaler Non-Alcholic, DE 10</p><h3><br></h3>