Dinner Menu
<h3><strong>Salads and Soup </strong></h3><p>Escarole and Strawberry Salad, Gorgonzola, Basil 18</p><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs 17</p><p>Endive and Sugar Snap Pea Salad, Parmesan, Herbs 22</p><p>Warm Shrimp Salad, Tender Greens, Avocado, Tomato, Champagne Beurre Blanc 24</p><p>Aromatic Broccoli Soup with Coconut and Lime 14</p><p><br></p><h3><strong>Appetizers</strong></h3><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado, Shiso 23</p><p>Burrata with Rhubarb Compote, Arugula and Basil 20</p><p>Warm Seafood Salad, Avocado, Citrus-Shallot Dressing and Parsley 25</p><p>Lightly Fried Hopper Shrimp, Bottarga and Lemon Aioli 20</p><p><br></p><h3><strong>Fish</strong></h3><p>Spice Crusted Faroe Island Salmon with Coconut Lime Infusion, Herbs, Fennel and Ramps 39</p><p>Roasted Black Sea Bass, Chanterelles Steamed with Lemon and Parsley 44</p><p>Maine Lobster Roasted in the Shell with Herb Butter, French Fries, Lime 58</p><p><br></p><h3><strong>Meat</strong></h3><p>Cheddar Cheeseburger, Russian Dressing, Crispy Onions and Yuzu Pickles 27</p><p>Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins 34</p><p>Wagyu Beef Tenderloin, Spring Vegetables, Salsa Verde with Lime 48</p><h3><br></h3><h3><strong>Simply Prepared</strong></h3><p>with Shishito Peppers and Preserved Lemon-Olive Oil Dressing</p><p><br></p><p>Sauteed Salmon 26</p><p>Steamed or Roasted Black Sea Bass 28</p><p>Roasted Organic Chicken 26</p><p>Wagyu Beef Tenderloin 38</p><h3><br></h3><h3><strong>Sides</strong></h3><p>Spring Vegetables, Fava Beans and Ramps 10</p><p>Roasted Asparagus, Green Chili and Mint 10</p><p>French Fries with Herbs 8</p><p>Quinoa with Scallions and Ginger 8</p><p> </p><h3><strong>Dessert</strong></h3><p>Carrot Cake with Cream Cheese Frosting 14</p><p>Decadent Chocolate Cake 14</p><p>Rhubarb Tart with Vanilla Ice Cream 14</p><p>Chocolate Chip Cookie 9</p><p><br></p><h3><br></h3><h3><strong>Pick-Up and Delivery Packages</strong></h3><h3><br></h3><h3>Family Style Chicken Dinner 78</h3><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs</p><p>Roasted Organic Half Chicken</p><p>Lemon Braised Potatoes</p><p>Roasted Asparagus</p><p>Carrot Cake</p><p><br></p><h3>Family Style Salmon Dinner 78</h3><p>Escarole Salad, Citrus, Gorgonzola, Basil</p><p>Faroe Island Salmon, Lemon Vinaigrette</p><p>Quinoa with Scallions and Ginger</p><p>Spring Vegetables, Fava Beans and Ramps</p><p>Decadent Chocolate Cake</p><p><br></p><h3><br></h3>