Dinner Menu
<h3><strong>salads and soup </strong></h3><p>escarole, frisee and strawberry salad, gorgonzola dolce and black pepper 18</p><p>broccoli and kale salad, 6 minute egg, parmesan, mustard vinaigrette with herbs 17</p><p>heirloom tomatoes, sherry vinaigrette, red onion, green chili and basil 22</p><p>burrata and summer stone fruit with fresh wasabi, shiso and lime 22</p><p>pea soup with carrots, chili and mint 14</p><p><br></p><h3><strong>appetizers</strong></h3><p>spicy yellowfin tuna tartare lettuce cups, avocado and shiso 23</p><p>warm seafood salad, avocado, citrus-shallot dressing and parsley 25</p><p>“everything” crusted soft shell crab, salsa verde and market radishes 24</p><p><br></p><h3><strong>fish</strong></h3><p>seared faroe island salmon, corn pudding and marinated cherry tomatoes 38</p><p>roasted black sea bass, summer squash and apricot-lime emulsion 44</p><p>maine lobster roasted in the shell with herb butter, french fries and lemon 58</p><p><br></p><h3><strong>meat</strong></h3><p>crispy skin organic chicken, lemon and olive oil potatoes, fried onions and potato skins 34</p><p>marinated charred duck breast, summer berries cooked in port, wheat berries and turnips 34</p><p>pepper crusted wagyu beef tenderloin, bearnaise, tomato confit and crispy onions 42</p><p><br></p><h3><strong>sides </strong></h3><p>corn, scallions and jalapenos 9</p><p>roasted summer squash with crushed herbs, sea salt and lime 9</p><p>mashed potatoes 8</p><p>french fries with herbs 8</p><p> </p><h3>dessert</h3><p>carrot cake 14</p><p>chocolate pudding cake 14</p><p>chocolate chip cookie 9</p><p>mint chip ice cream pint 9</p><p>vanilla ice cream pint 9</p><p>strawberry sorbet pint 9</p><p><br></p><h3>Cocktails</h3><p>Ginger Margarita 14</p><p>Strawberry Daiquiri 14</p><p>Negroni 14</p><h3><br></h3><p><br></p><h3>Wines by the Glass</h3><p><br></p><h3>White</h3><p>Chardonnay Mcintyre, Santa Lucia, CA US 2018 19</p><p>Sauvignon Blanc, Attitude, Pascal Jolivet, Loire, FR 2018 18</p><p>Riesling, Julian Haart, Mosel, DE 2018 17</p><p>Chablis, Roland Lavantureux, Burgandy, FR 2016 21</p><p><br></p><h3>Rose</h3><p>Grenache Blend, Clos Sainte Magdeleine, Cassis, FR 2017 18</p><p><br></p><h3>Red Wine</h3><p>Cabernet Sauvignon 2017 Primary Wine Co, Sacramento Valley, US 2017 19</p><p>Pinot Noir, Chapter 24 JG Cuvee, Willamette Valley, US 2018 20</p><p>Bordeaux Blend, Chareau Puy-Blanquet, St. Emilion, FR 2016 25</p><p>Pinot Noir, Craggy Range, Martinborough, AU 2016 22</p><p><br></p><h3>Sparkling Wine</h3><p>Brut Prosecco Jeio Bisol, Veneto, IT NV 14</p><p>Champagne, Louis Roederer, Brut Collection, Reims,FR NV 29</p><p><br></p><h3>Beer</h3><p>River Horse Triple Ale, NJ 11</p><p>Stiegl Lager, AU 5</p><h3><br></h3>