New Year’s Eve
<h3>New Year’s Eve 2017 148</h3><p><br></p><p>Madai Sashimi, Olive Oil, Horseradish, Lemon Granite</p><p>Broccoli and Kale Salad, Parmesan, Mint, 6 Minute Egg</p><p>Peekytoe Crab Dumplings, Celeriac-Citrus Infusion</p><p><br></p><p>Slowly Cooked Salmon, Mashed Potatoes</p><p>Brussels Sprouts, Truffle Vinaigrette</p><p>Black Bass Steamed with Mushrooms, Tender Leeks</p><p>Spicy-Herbal Broth</p><p>Maine Lobster Baked with Herb Butter, French Fries</p><p><br></p><p>Organic Chicken, Green Olives, Ginger, Saffron</p><p>Chickpea Fries</p><p>Lamb Chops with 7 Spices, French Beans</p><p>Cucumber Relish</p><p>Snake River Farms Wagyu Beef Tenderloin</p><p>Roasted Cabbage, Chili Butter</p><p><br></p><p>Matcha Opera Cake, Satsuma Sorbet</p><p>Dark Chocolate Passion Fruit Tart, Passion Fruit Sorbet</p>