Summer Restaurant Week
<p>Join us for a three-course dinner featuring JoJo's signature dishes and new seasonal selections.</p><p>July 20th – September 6th</p><p><br></p><p>Three-course dinner 60 | Sunday – Friday</p><p><br></p><p><a href="https://www.sevenrooms.com/explore/jojous/reservations/create/search/" target="_blank">Reservations</a></p><p><br></p><h3>Weeks 1, 3, 5 & 7</h3><p><em>Choice of one per course</em></p><p><br></p><p>Watermelon, Goat Cheese, Olive Oil and Black Pepper</p><p><em>or</em></p><p>Heirloom Tomatoes, Sweet Onion, Pistachio, Red Wine Vinaigrette and Basil</p><p><em>or</em></p><p>Crispy Calamari, Salsa Verde and Parmesan Cheese</p><h3><br></h3><h3>—</h3><p><br></p><p>Fragrant Risotto with Corn and Dill</p><p><em>or</em></p><p>Roasted Hake, Squash, Aleppo Pepper and Sweet Garlic Sauce</p><p><em>or</em></p><p>Organic Chicken, Slow Roasted Tomato, Summer Beans, Black Olive and Lime Yogurt</p><p><br></p><h3>—</h3><p><br></p><p>Warm Chocolate Cake, Salted Caramel Ice Cream</p><p><em>or</em></p><p>Strawberry Pavlova, Lemon Verbena Olive Oil Sorbet</p><p><em>or</em></p><p>Almond Cake, Roasted Stone Fruit, Whipped Crème Fraîche</p><p><br></p><h3>Weeks 2, 4 & 6</h3><p><em>Choice of one per course</em></p><p><br></p><p>Gem Lettuce Salad, Strawberry and Goat Cheese</p><p><em>or</em></p><p>Chilled Watermelon Gazpacho, Herbal Poached Shrimp, Tarragon Oil</p><p><em>or</em></p><p>Fluke Crudo, Crushed Olives, Lemon and Chili</p><h3><br></h3><h3>—</h3><p><br></p><p>Trompetti Pasta, San Marzano Tomato Sauce, Fresh Mozzarella Cheese, Jalapeño and Basil</p><p><em>or</em></p><p>Seared Salmon, Habanero-Lime Sauce, Corn, Cucumber and Mint</p><p><em>or</em></p><p>Roasted Organic Chicken, Lemon Potato, Frizzled Onions and Herbs</p><p><br></p><h3>—</h3><p><br></p><p>Warm Chocolate Cake, Salted Caramel Ice Cream</p><p><em>or</em></p><p>Blueberry Galette, Soft Whipped Cream</p><p><em>or</em></p><p>Peach Cobbler, Blackberry Crème Fraîche</p>