Summer Restaurant Week
<p>Join us for a three-course dinner featuring JoJo's signature dishes and new seasonal selections.</p><p>July 21st – August 31st</p><p><br></p><p>Three-course dinner 60 | Mon–Fri & Sun</p><p><br></p><p><a href="https://resy.com/cities/new-york-ny/venues/jojo" target="_blank">Reservations</a></p><p><br></p><h3>Weeks 1, 3 & 5</h3><p><em>Choice of one per course</em></p><p><br></p><p>Gem Lettuce, Strawberry and Goat Cheese</p><p><em>or</em></p><p>Heirloom Tomatoes, Sweet Onion, Pistachio and Red Wine Vinaigrette</p><p><em>or</em></p><p>Fluke Sashimi, Cucumber Cherry and Lemon Balm</p><h3><br></h3><h3>—</h3><p><br></p><p>Campanelle Pasta with Spicy Sungold Tomato Sauce, Eggplant, Fresh Ricotta</p><p><em>or</em></p><p>Faroe Island Salmon, Summer Squash, Hollandaise and Dill</p><p><em>or</em></p><p>Roasted Organic Chicken, Lemon Potato, Frizzled Onions and Herbs</p><p><br></p><h3>—</h3><p><br></p><p>Warm Chocolate Cake, Salted Caramel Ice Cream</p><p><em>or</em></p><p>Blueberry Galette, Marzipan Ice Cream</p><p><em>or</em></p><p>Peach Cobbler, Blackberry-Crème Fraîche Ice Cream</p><p><br></p><h3>Weeks 2, 4 & 6</h3><p><em>Choice of one per course</em></p><p><br></p><p>Watermelon, Goat Cheese, Olive Oil and Black Pepper</p><p><em>or</em></p><p>Quinoa Salad, Yuzu Vinaigrette and Summer Vegetables</p><p><em>or</em></p><p>Fluke Sashimi, Crushed Olives, Lemon and Chili</p><h3><br></h3><h3>—</h3><p><br></p><p>Campanelle Pasta with Basil-Pistachio Pesto, Wax Beans, Cherry Tomatoes</p><p><em>or</em></p><p>Faroe Island Salmon, Corn, Scallions and Fragrant Lime-Corn Broth</p><p><em>or</em></p><p>Roasted Organic Chicken, Summer Vegetables and Mustard Sauce</p><p><br></p><h3>—</h3><p><br></p><p>Warm Chocolate Cake, Salted Caramel Ice Cream</p><p><em>or</em></p><p>Strawberry Pavlova, Lemon Verbena Olive Oil Sorbet</p><p><em>or</em></p><p>Summer Fruit Tart with Frangipane, Marzipan Ice Cream</p>