Thanksgiving
<h3>On Thanksgiving, we will offering a 3-course prix fixe menu from 12-8pm.</h3><h3><br></h3><h3>Thanksgiving Day Menu 128*</h3><p>Choice of Appetizer, Entrée and Dessert</p><p><br></p><h3>Appetizer</h3><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso</p><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs</p><p>Burrata and Citrus Salad, Olive Oil, Sea Salt, Black Pepper and Basil</p><p>Butternut Squash Soup, Black Trumpet Mushrooms and Chives</p><p><br></p><h3>Entrée</h3><p>Roasted Faroe Island Salmon, Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette</p><p>Seared Black Sea Bass, Mushrooms Steamed with Citrus-Red Curry Infusion</p><p>Roasted Organic Turkey, Mushroom and Chestnut Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy</p><p>Wagyu Beef Tenderloin, Broccoli Rabe, Potato Purée, House-Made Sriracha Emulsion and Sesame</p><p><br></p><h3>Dessert</h3><p>Chocolate Pecan Pie</p><p>Caramelized Apple Pie</p><p>Spiced Pumpkin Pie</p><p><br></p><p>*$68 for children 10 years old and under only (same menu options, half portions)</p><p>The items on this menu will be available on the delivery platforms for the day.</p><p><br></p><h3>Thanksgiving To Go</h3><h3><strong>Menu for 6-8 ppl </strong></h3><h3><strong>$588</strong></h3><p><br></p><p>Whole Roasted Organic Turkey</p><p>Sourdough Stuffing</p><p>Cranberry Compote, Ginger and Orange Zest</p><p>Gravy</p><p>Mashed Potatoes</p><p>Roasted Delicata Squash with Sage</p><p>Sauteed Brussels Sprouts and Crosnes with Garlic and Rosemary</p><p>Roasted Mushrooms with Herbs</p><p>Spiced Pumpkin Pie</p><p><br></p>