Thanksgiving
<h3>Thanksgiving 118</h3><p>Choice of Appetizer, Entrée and Dessert</p><p><br></p><h3>Appetizer</h3><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso</p><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs</p><p>Burrata with Fig Compote, Aged Balsamic Vinegar and Tarragon</p><p>Warm Seafood Salad, Avocado, Citrus-Shallot Dressing and Parsley</p><p>Butternut Squash Soup, Black Trumpet Mushrooms</p><p><br></p><h3>Entrée</h3><p>Roasted Faroe Island Salmon, Glazed Red Cabbage, Parsnips and Horseradish</p><p>Seared Black Sea Bass, Mushrooms Steamed with Citrus-Red Curry Infusion</p><p>Maine Lobster Roasted in the Shell with Herb Butter, French Fries and Lemon</p><p>Roasted Organic Turkey, Mushroom and Chestnut Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy</p><p>Wagyu Beef Tenderloin, Broccoli Rabe, Potato Purée, House-Made Sriracha Emulsion and Sesame</p><p><br></p><h3>Dessert</h3><p>Caramelized Apple Pie with Green Apple Sorbet</p><p>Spiced Pumpkin Pie with Whipped Cream</p><p>Pecan Pie</p>