Thanksgiving
<p>On Thanksgiving Day, JoJo will be offering a Three-Course Prix Fixe Menu.</p><p>Please expect seasonal menu changes as the holiday approaches.</p><p><br></p><p>Thursday, November 26</p><p>12–8pm | 188 per person</p><p><a href="https://www.sevenrooms.com/explore/jojous/reservations/create/details/?details_id=ahNzfnNldmVucm9vbXMtc2VjdXJlcjMLEg9uaWdodGxvb3BfVmVudWUYgIC19P-pvwoMCxIKRXhwZXJpZW5jZRiAgOfs3e3jCAw&details_type=EXPERIENCE&searchTab=experiences" target="_blank">Reserve</a></p><p><br></p><h3>Appetizer</h3><p><em>Choice of One</em></p><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso </p><p>Hamachi Sashimi, Sherry Vinaigrette, Toasted Pecans</p><p>Broccoli Kale Salad, 6-Minute Egg, Parmesan Cheese, Mustard Vinaigrette, Herbs</p><p>Burrata, Cranberry Compote, Olive Oil and Sourdough </p><p>Butternut Squash Soup with Parmesan and Croutons</p><p>Warm Shrimp Salad, Tender Greens, Avocado, Tomato, Champagne Beurre Blanc </p><p>Peekytoe Crab Dumplings, Celeriac Meyer Lemon Tea</p><p><br></p><h3>Entrée</h3><p><em>Choice of One</em></p><p>Trompetti Pasta, Caramelized Brussels Sprouts, Basil-Pistachio Pesto </p><p>Slow Cooked Salmon, Mashed Potatoes, Black Truffle Vinaigrette</p><p>Steamed Black Sea Bass, Roasted Caraflex Cabbage, Apple-Lemon Velvet, Chili Crunch</p><p>Maine Lobster Roasted in the Shell with Herb Butter, French Fries and Lime</p><p>Roasted Duck Breast and Hibiscus-Honey Glazed Pumpkin, Turnips and Wild Rice </p><p>Roasted Organic Turkey, Chestnut Stuffing, Blood Orange Cranberry Condiment and Jus</p><p>Pepper Crusted Beef Tenderloin, Crackling Potatoes, Broccoli Rabe, “Sriracha” Butter</p><p><br></p><h3>Dessert</h3><p><em>Choice of One</em></p><p>Spiced Pumpkin Pie, Whipped Cream</p><p>Chocolate Pecan Pie, Candied Kumquats</p><p>Cinnamon Apple Pie, Green Apple Sorbet</p><p>Warm Chocolate Cake, Vanilla Ice Cream</p><p>Butterscotch Pudding, Crème Fraîche, Sea Salt Caramel</p>